York Racecourse is pleased to confirm that Tom Barnes, chef / owner of Michelin star restaurant Skof, will be returning to The Sky Bet Ebor Festival on Wednesday 19th and Thursday 20th August.
For these two days Tom will be taking over both the kitchens and the front of house for the Dante Suite, providing an afternoon of delightful dishes with world-class sport.
Expect a specially curated four-course menu showcasing seasonal ingredients, prepared in Tom’s signature style that highlights the best of modern British cuisine. Served with a choice of fine wines, beers and soft drinks as well as a glass of perfectly chilled Brut Champagne upon arrival.
About Chef Tom Barnes – Northern-born Tom Barnes has quickly established himself as one of the UK’s leading culinary talents. In 2024, Tom launched his debut solo restaurant, Skof, in Manchester – a critically acclaimed opening that has earned a reputation as one of the most exciting new dining destinations in the country.
The Michelin Guide praised Skof for its complex dishes that appear simple, impeccable yet personal service, and a skilful, delicious dining experience, noting Chef Tom Barnes’ technical mastery and modern British focus.
