Avian influenza of the H5N8 strain confirmed on a farm in North Yorkshire
The risk of public health from the virus is very low and this strain of avian influenza does not pose a food safety risk for UK consumers.
Avian influenza of the H5N8 strain was confirmed at a turkey fattening premises near Northallerton on Saturday 28 November 2020.
All 10,500 birds at the farm will be humanely culled to limit the spread of the disease. A 3km and 10km Temporary Control Zone has been put in place around the infected site to limit the risk of the disease spreading.
Public Health England (PHE) advises that the risk to public health from the virus is very low and the Food Standards Agency advises that avian influenzas pose a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.
Chief Veterinary Officer, Christine Middlemiss, said:
Avian flu has been confirmed at a commercial turkey fattening farm near Northallerton, North Yorkshire. Immediate steps have been taken to limit the risk of the disease spreading and all the remaining turkeys at the farm will be culled.
Public Health England has confirmed that the risk to public health is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk for UK consumers.
Bird keepers should remain alert for any signs of disease, report suspected disease immediately and ensure they are maintaining good biosecurity on their premises.
We are urgently looking for any evidence of disease spread associated with this farm to control and eliminate it.
Dr Gavin Dabrera, Consultant in Acute Respiratory Infections at PHE said:
To date the World Health Organisation has never confirmed any cases of H5N8 in humans and the risk to the public is considered very low.
As a precaution the local Health Protection Team will offer routine health advice to those working on the farm. We will work with DEFRA to monitor the situation closely.
A Food Standards Agency spokesperson said:
We advise that, on the basis of the current scientific evidence, avian influenzas pose a very low food safety risk for UK consumers.
Properly cooked poultry and poultry products, including eggs, remain safe to eat.
A detailed investigation is in progress to determine the most likely source of this outbreak.
There is not anticipated to be any impact on the supplies of turkeys or other birds over Christmas.
Wild birds migrating from mainland Europe during the winter period can spread the disease to poultry and other captive birds. There are some simple measures that all poultry keepers, whether they are running a large commercial farm, keeping a few hens in their back garden, or rearing game birds, should take to protect their birds against the threat of avian flu.
- All bird keepers in England (whether they have pet birds, commercial flocks or just a few birds in a backyard flock) are required by law to take a range of biosecurity precautions.
- If you keep poultry or other captive birds, you must take action to reduce the risk of disease in your flock by following government advice on biosecurity. Further details of the measures that apply in the AIPZ can be found in the AIPZ declaration and our biosecurity guidance.
- Keeping the area where birds live clean and tidy, controlling rats and mice and regularly cleansing and disinfecting any hard surfaces
Cleaning footwear before and after visits
- Placing birds’ feed and water in fully enclosed areas that are protected from wild birds, and removing any spilled feed regularly
- Putting fencing around outdoor areas where birds are allowed and limiting their access to ponds or areas visited by wild waterfowl
Where possible, avoid keeping ducks and geese with other poultry species.